Sesame bagel with cream cheese
Toasted sesame bagel with whipped cream cheese and chives.
Toasted sesame bagel with whipped cream cheese and chives.
Seeded bagel layered with smoked trout, cucumbers, and lemon aioli.
Warm plain bagel with whipped honey butter for a simple start.
Stacked bagel with fried egg, bacon, tomato, and cheddar.
Crispy exterior with a tender crumb; ideal with soup or for breakfast.
Hearty loaf with a subtle sourdough tang and sturdy crust.
Slow-fermented bread with green olives and fragrant herbs.
Sugared pastry with orange zest and caramelized edges.
Soft muffin packed with blueberries and citrus crumble top.
Braided pastry with maple glaze and roasted pecans.
Tomato-pepper sauce with baked eggs, served with warm sourdough slices.
Toasted bread topped with smashed avocado, pickled onions, and seeds.
Brioche slices soaked in custard, caramelized, and served with berries.
Creamy scrambled eggs with chives on toasted farmhouse bread.
House granola with yogurt, honey, and roasted fruit.
Buttery crust with custard and plenty of seasonal berries.
Moist lemon loaf with crunchy poppy seeds and sugar glaze.
Dense chocolate sponge layered with hazelnut praline cream.
Layered and flaky with rich butter aroma, baked fresh every morning.
Soft spiral with cinnamon sugar and vanilla glaze.
Filled with almond cream and topped with toasted flakes.
Puff pastry braid with dark chocolate filling.
Grilled ciabatta with melted mozzarella, ripe tomatoes, and basil pesto.
Roasted chicken, avocado, and crisp greens on fresh bread.
Buttery brioche with cream cheese, smoked salmon, and dill.